This sure isn't your typical theme park fare! With a variety of options available, diners sure won't go hungry

To kick things off, the first course that the insider chose was a lobster Rockefeller with oysters and lemon hollandaise

Next up was a summer corn broth with tomato relish, andouille sausage and gulf shrimp

For the third course, a grilled diver scallop and gulf shrimp were served alongside cheese and grits